Three dining spaces, one kitchen philosophy: local produce, proper spice work, and food that’s worth sitting down for. Guests staying in our rooms and pool villas have access to all three throughout the day, from an early breakfast to a late grill under the stars.
Clove Garden
A thousand flavors on your platter!
The delicate nuances of spices, the warmth of pepper and chilies, the tanginess of tamarind and kokum — Kerala's world-renowned cuisine takes on a whole new meaning at the Clove Garden. A fine-dining multi-cuisine restaurant, Clove Garden presents a judiciously curated menu spanning North Indian, Oriental, Continental specialties and desserts. The Tandoori appetizers are worth ordering. Every platter is built on select organic and locally grown vegetables and meat, with hors d'oeuvres handcrafted by our chefs.
Clove Garden also handles festive and group dining, including our Onam Sadhya and banquet events.
The Vythiri Restaurant
A lavish buffet spread across breakfast, lunch, and dinner — refreshers, salads, appetizers, main courses and desserts across myriad cuisines.
Restaurant timings:
| Breakfast | 7:30 AM – 10:30 AM |
| Snacks | 10:30 AM – 12:30 PM |
| Lunch | 12:30 PM – 3:00 PM |
| Snacks | 3:00 PM – 7:00 PM |
| Dinner | 7:30 PM – 10:30 PM |
| Room Service | 10:30 PM – 7:00 AM |
Live Grill Counter & Mocktail Bar
Savory. Smoky. Sumptuous
Liven up the evening with friends and family at the Grill Counter — fish, veggie, and meat delicacies, flaky and bursting with smoky flavor. Sweet and tender, spicy and tangy, hot and flavorful: the choice is yours. Pair the nibbles with mocktails concocted by our mixologist, and wind down after a day out at Wayanad's waterfalls and viewpoints.
Plan Your Stay
Dining is included across our Wayanad packages, from the honeymoon package with its candlelight dinner to corporate retreats with full-board buffet arrangements.