Wayanad is the ultimate destination for exotic food lovers! The delicacies of Wayanad will undoubtedly leave behind other dishes for sure. Morickap Resort, one of the best Wayanad hotels & resorts, takes you through some special dishes that can be eaten with relish! 

Let us check out a few special foods that are worth trying during your time in Wayanad. 

Puttu and Beef Fry

A tasty treat for nonvegetarians is the hot Puttu (rice dish) which is served along with spicy beef fry. The Beef is mixed with spices & coated in delicious thick gravy – truly a combination with a sinful taste that you just can’t miss! 

Fish Moilee

A dish that tops the list of delicacies of Wayanad! It is a rich creamy mildly spiced fish coconut stew with mild spices that is served with hot rice and papad. 

Appam and Stew

A commonly loved household dish in Kerala it is a great breakfast favorite! This rice crepe-style dish is served with either chicken or vegetable stew with minimal spices and has a taste that will linger on your taste buds! 

Desserts

Another must-try in Wayanad is the Then Nellikka or Gooseberries, soaked in traditional honey for months. Wayanad cuisine also offers a wide range of payasam made out of Pumpkin, milk, and rice. 

Kaattu Soup

A soupy combination made out of diluted raw forest mango pulp blended with spices like Pepper, Chukku (dry ginger), and other spices. Kattu soup also has immense medicinal properties. 

Unniappams

Wayanad Unni appams are also quite famous and worth carrying back home. Most Wayanad hotels and resorts have restaurants built inside that offer vegetarian as well as non-vegetarian delicacies. 

Other dishes

Rasam, Sambhar, Moru koottan and Poricha koottu, Pulissery, Stew, Avial, and Thoran are some most delicious vegetarian dishes to be taken along with rice.   

Many resorts & restaurants in Wayanad also serve Italian and Chinese cuisine. When you explore Wayanad, the more you will fall in love with the authentic Wayanad dishes! 

Get in touch with us at Morickap Resort to book your stay and also to taste the Wayanadan delicacies.